Today’s episode is coming from a collaborative conversation I had with Kerri Fullerton ND. A Naturopathic doctor who is doing radical work in her field. We dive into the topic: Are food interventions low risk or high?

Here is what we cover:

She shares her journey of becoming a Naturopathic doctor
Explains the way she use to practice as a fresh grad and the 'normative approach" used by in most Naturopaths
Shares her story of experiences that shifted her view of nutrition and the impact it was having on clients?
Define what a food intervention is 
Shares her ideas of how nutrition is being approach that is risky 
Tangible ways we can approach things more informed and client centered
Her advice when approaching food and bodies coming from a holistic point of view


You can connect with Kerri @thedietrebellion

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