Episode Synopsis "Control of Microorganisms by using low temperature, Filtration, Radiation and Ultrasonic Vibrations"

Control of Microorganisms by using low temperature, Filtration, Radiation and Ultrasonic Vibrations

Listen "Control of Microorganisms by using low temperature, Filtration, Radiation and Ultrasonic Vibrations"

More episodes of the podcast DhanusMicroCast

• Components of a thesis - Part I
• Introduction to the factors causing biodiversity loss
• Introduction to plant and animal biodiversity
• Microbiology of Raw Milk
• Physical and Chemical Properties of Milk
• Chemical Agents for Microbial Control
• Control of Microorganisms by using low temperature, Filtration, Radiation and Ultrasonic Vibrations
• Control of Microorganisms by using moist heat
• Types of plant tissue culture - callus culture, cell suspension culture and protoplst culture
• The Human Microbiome
• Solid State Fermentation
• Introduction to thesis writing