Desert Island Dishes

Desert Island Dishes

Por: Desert Island Dishes
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.

In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
206 episodios disponibles

Latest episodes of the podcast Desert Island Dishes

Mostrando página 5 de 11

S14 Ep8: Annoushka Ducas founder of Links of London and Annoushka Jewellery talks to us about how her mother's fish business was the catalyst for her hugely successful jewellery career 18/05/2023
S14 Ep7: Jessie Inchauspé, known online as The Glucose Goddess on her life changing discovery and why parmesan is everything 11/05/2023
S14 Ep6: Sophie Ellis-Bextor on the best meal she's ever eaten and why lockdown was the making of her 04/05/2023
S14 Ep5: Shelina Permalloo: Cookery Author and TV Chef on how Masterchef changed her life 27/04/2023
S14 Ep4: Dan Keeling: Co founder of Noble Rot, restaurateur and the man responsible for discovering Coldplay on 20/04/2023
S14 Ep3: Shivi Ramoutar on being the Queen of Caribbean Cooking and how getting made redundant was the best thing to happen to her 13/04/2023
S14 Ep2: Jesse Jenkins: Creator of the food studio ADIP: Another Day in Paradise on growing up in LA and how life as a sponsored skateboarder led to breakout success as star of the London food scene 06/04/2023
S14 Ep1: Jack Savoretti the singer, songwriter on Summers in the Italian Riviera, why he's grateful success didn't happen overnight and his surprising last dish 30/03/2023
One from the archives: Dawn O'Porter on lockdown life, parenting and honeymoon food 20/03/2023
One from the archives: Julius Roberts on how leaving London was the best decision he made 07/03/2023
One from the archives: Dolly Alderton: Author and Journalist 27/02/2023
One from the archives: Stanley Tucci 16/02/2023
S13 Ep6: Sally Clarke: Founder of Clarke's 09/06/2022
S13 Ep5: Ravneet Gill: Pastry Chef, TV Presenter and Author 02/06/2022
S13 Ep4: Daphne Oz: Chef, TV Host and New York Times Bestselling Author 26/05/2022
S13 Ep3: Ella Risbridger: Author 05/05/2022
S13 Ep2: Giles Coren: Restaurant Critic, Food Writer and TV Presenter 28/04/2022
S13 Ep1: Pierre Koffmann: One of the Greatest Chefs of All Time 21/04/2022
S12 Ep11: Hugh Fearnley-Whittingstall: Chef, Writer and Broadcaster 16/12/2021
S12 Ep10: Tom Gozney: Designer, Entrepreneur and Founder of Gozney Wood Fired Ovens 26/11/2021
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