Listen "S2 Episode 3 - James Beard Award Winners"
Episode Synopsis
Two of our most awarded chefs, both James Beard Award winners, talk about the challenges in their businesses. Sean Sherman’s Indigenous-focused restaurant Owamni was named Best New Restaurant in America by the Beard Foundation. What is Indigenous cuisine? Why has it been so hard for Native Chefs to get started? And Alex Roberts won Best Chef: Midwest in 2010, how he’s achieved more than 20 years with Restaurant Alma, and his plans for his fast-casual restaurant Brasa.
More episodes of the podcast DeRusha Eats
S3 - Episode 19 - Megan Luedtke: Bar Director For The Twin Cities Busiest Restaurant Group
09/01/2026
S3 - Episode 14 - The Lanchava Collection
29/09/2025
S3 - Episode 13 - Stephanie Hansen
19/09/2025
S3 - Episode 12 - Nate Burleson
05/08/2025
S3 - Episode 10 - Quang Restaurant
26/06/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.