Replacing a local icon, Jon Cheng talks about his unusual path to being the main food critic for the Minneapolis Star Tribune. He shares his view of what a 2-star, 3-star or 4-star restaurant should be, as well as how he judges the role of a critic in a social media world. And an icon in her own right, Sue Zelickson. 88-years-old, 4’7” tall, a dynamo of the food scene, Sue has been an incredible cheerleader for the restaurant industry. What she’s seen as far as changes over the last five decades, and what some of her favorites are.

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