Por: Saqib Syed

The Philippines offers a culinary journey that is as diverse and vibrant as its culture. With each dish, you embark on a flavorful adventure that reflects the country’s rich history and varied influences. Traditional Filipino cuisine is a delightful mix of indigenous flavors and foreign influences, resulting in a unique fusion that is both comforting and exciting. Start with *adobo*, a savory dish marinated in vinegar, soy sauce, garlic, and spices, which perfectly balances salty and tangy flavors. Then there's *sinigang*, a sour tamarind-based soup with vegetables and meat or seafood, offeri

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