How is bartending perceived in a country like India? Is there a demand for an academy like The Happy High and what's like being a wine taster and more. All this for discussion on this on the 14th episode of the season 2 of the Deliberate Talks Podcast, with Ajit Balgi. Ajit is the founder of The Happy High Bartending academy & wine school, a wine and spirit thought leader. He is one of the 80 official Cognac educators in the world and the only Certified Wine educator in India with the feat. He also runs corporate workshops, has written for publications like the TOI, NDTV, Deccan Herald etc and also judges wine competitions. You can follow Ajit Balgi on LinkedIn at https://www.linkedin.com/in/ajitbalgi/ You can follow Dakshin Adyanthaya on LinkedIn at https://www.linkedin.com/in/dakshin-adyanthaya You can follow Pixelated Egg on LinkedIn at https://www.linkedin.com/company/pixelated-eggSee omnystudio.com/listener for privacy information.

Ver todos los episodios