Jason Cotter grows heritage wheat and mills it into flour at Tuerong Farm on the Mornington Peninsula. The Peninsula, an hour from Melbourne, is better known as a wine region but Jason's interest in local grain economies and his fascination with the fundamental place of wheat in the human story has taken him down a different path.

https://www.tuerongfarm.com.au

Follow The Producers on Instagram

https://www.instagram.com/producerspodcast/

Host Anthony Huckstep

https://www.instagram.com/huckstergram/

Host Dani Valent

https://www.instagram.com/danivalent

Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/


LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Ver todos los episodios