This the fifth episode of The Producers in Launceston, a special podcast series celebrating the food, wine and people of this special part of Tasmania.
Ian White is the cellar door manager at Clover Hill, a sparkling wine producer 50km northeast of Launceston in the Pipers River wine region. He talks about dismantling the elitism of the Champagne world with sparklingly inclusive experiences and explains why Tasmania is such a great place to do it. 
The Producers in Launceston special series is a partnership with AgriCULTURED, a food showcase of this rich, beautiful, innovative region.

https://cloverhillwines.com.au

https://www.agricultured.com.au

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Host Dani Valent 

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Host Anthony Huckstep

https://www.instagram.com/huckstergram/

Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/


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