You know the Australian summer has arrived when cherries turn up in the markets. Third generation cherry farmer Stephen Riseborough is director of his family’s CherryHill Orchards. A spread of central and northern Victorian farms allow the Riseboroughs to produce cherries through the late spring and summer harvesting season. What are the rhythms of the seasons, the challenges of growing a temperamental crop in variable weather conditions and the satisfactions of producing a fruit that people anticipate with excitement and eat with passion and a fond sense of tradition?

https://cherryhill.com.au

Follow The Producers on Instagram

https://www.instagram.com/producerspodcast/

Host Anthony Huckstep

https://www.instagram.com/huckstergram/

Host Dani Valent

https://www.instagram.com/danivalent

Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/


LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Ver todos los episodios