Moving to the UK just after finishing his apprenticeship Shannon Bennett (Burnham Beeches) immersed himself into the kitchen and culture of the most influential Michelin Starred restaurants of that era working with the likes of John Burton Race, Marco Pierre White and Alain Ducasse. He returned to Melbourne keen to connect with producers and create a restaurant never before seen downunder. Vue de Monde became the number one restaurant in the land, and produced an incredible alumnus of professionals, but the pursuit to be the very best turned Bennett’s passion into obsession along the way.

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