Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will bring a fresh culinary perspective to the landmark location, formerly home to Manta. Today We are joined by Akti's Head Chef, Rob Judd.



https://www.akti.com.au



Chapters



00:00 Introduction to Acty and Chef Rob Judd

00:57 Transformation from Manta to Acty

02:19 Culinary Offerings and Signature Dishes

03:39 Moving from Brisbane to Sydney

05:08 Early Influences and Family Background

06:16 Career Path and Becoming a Chef

07:43 Key Mentors and Influences in the Culinary World

09:33 Decision to Move to Australia

10:43 Initial Experiences in the Australian Culinary Scene

11:49 Building a Career in Australia

13:44 Managing High-Volume Restaurants

15:04 Transitioning to Fine Dining

17:16 Challenges of Leading an Established Team

18:56 Differences in Fine Dining Across Cultures

20:08 Building Respect and Team Dynamics

22:39 Access to Local Produce and Seafood

23:55 The Atmosphere at Acty

25:06 Passion for Culinary Arts and Team Success



SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES



https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5





Follow Deep In The Weeds on Instagram     



https://www.instagram.com/deepintheweedspodcast/?hl=en



Follow Huck



https://www.instagram.com/huckstergram/



Follow Rob Locke (Executive Producer)



https://www.instagram.com/foodwinedine/



LISTEN TO OUR OTHER FOOD PODCASTS



https://linktr.ee/DeepintheWeedsNetwork





Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Ver todos los episodios