Driven by an ambition to learn from the very best, Rhys Connell spent much of his career under the wing of one of Australia’s most influential chefs, Martin Benn. After landing the dream job of head chef at Society in Melbourne, a major shake-up at the much-hyped venue had him re-thinking his career. With renewed vigour he returned to Sydney to take on the huge role at one of the city’s most iconic hotels.

https://www.thegantry.com.au

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