After a career building the foundation of many of Brisbane’s most successful restaurants Peter Marchant (Market Bistro + Wine Store) discovered early on what it takes to create a successful front of house offering, and in particular how to deliver the sommelier experience – free of pretension, and focused on what consumers like, not what the sommelier wants to sell. As Queensland’s culinary landscape continues to evolve, he’s found his unique skill set is ideal for a brand new offering in one of Queensland’s fastest growing areas.

https://marketbistro.com.au

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