After rising the ranks and becoming part owner of one of Adelaide’s best restaurants, Nikki Friedli (Templo, Hobart) was honoured with the Australian Service Award in the Good Food Guide. Even though she was considered to be at the pinnacle of her craft, the long hours and complete dedication to her venue was taking a toll on her mental health. Realising she needed help, she stepped aside, took time out and began a long process of healing away from the industry. But after time away, she feared her time in hospitality was over until she stepped back onto the floor in a quaint restaurant in Hobart and discovered why she loves the art of great service and the incredible connections it brings.

https://templo.com.au

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