Neil Perry (Rockpool Dining) - the week that changed everything Deep in the Weeds - A Food Podcast with Anthony Huckstep 25/03/2020 25 min Temporada 1 Episodio 1 Listen "Neil Perry (Rockpool Dining) - the week that changed everything" Reproducir Descargar episodio Episode Synopsis Chef Neil Perry joins us to discuss the impact of COVID-19 on his restaurants, staff, suppliers, and the industry as a whole. More episodes of the podcast Deep in the Weeds - A Food Podcast with Anthony Huckstep Darren Robertson (Three Blue Ducks) - Buy the ticket, take the ride 16/12/2025 Yammi Cheung (Caption by Hyatt) - Take a chance 14/12/2025 Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines 11/12/2025 Mark Jensen (Red Lantern) - Lights out, but the memories 09/12/2025 Ross Lusted (Woodcut and Marmello) - The traveller 07/12/2025 The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards 04/12/2025 Giovanni Pilu (Flaminia, Sydney) - They came by sea 02/12/2025 Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go 30/11/2025 Jackie Middleton (Earl & Dame, Melbourne) - journey of evolution 25/11/2025 Mike McEnearney (From Here by Mike) - Hands in the soil 24/11/2025 Ver todos los episodios Share Facebook Twitter LinkedIn