After 40 years of business with one of Australia’s most successful food brands and export businesses, Mike Murray (Prestige Foods) saw everything he’d built come to a grinding halt in March – with his Maldives business alone going from $2M sales per month to zero overnight. But the ultimate optimist and a man to never say no, he set about planning and re-organising the business that meant he not only replaced lost income, but held onto all of his huge workforce too.

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