At the age of 14 Lucio De Falco (Lucio Pizzeria) began making pizzas at his Auntie’s pizzeria in Naples and it wasn’t long before he started to make a name for himself. At the age of 21 he was approached by a Sydney-based chef scout to work in Sydney for one year cooking Neapolitan pizzas at a new pizzeria. Thirteen years later and he now owns two of Sydney’s best pizzerias and has been crowned Australia’s best Pizza maker and rang the bell at number 5 in the world too.

https://luciopizzeria.com.au

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