After traumatic health issue steered her towards healthy living and eating, Frankie Cox (Green-on, Victoria) reflected on her life as chef. The endless hours, the unhealthy eating and incredible stress, it led to a re-imagining of the way she looks at food, the connections with producers and ultimately the way she cooks and shares experiences. The path led to the beginning of a movement where nutrient rich, quality produce is leading the agenda of a menu in her very own forward-thinking food business that's changing the conversation in food.

https://www.greenonco.com.au

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