We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest however, is flying the Latin-American flag high and garnering a lot of attention.
Diego Cardenas, head chef of Pincho Disco in Collingwood, joins us to take us on a journey through his heritage.

https://pinchodisco.com/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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