While carving out a career in California’s restaurant industry a trip down under had Danielle Alvarez (Fred’s) intimating to friends that she would love to work in Australia’s thriving food scene. It set off a chain of events that led to an offer by the Merivale Group to build her dream in Sydney - a farm to table style restaurant. Rather than doing it gratuitously. she set about forming connections and strong bonds with the people growing the produce she intended to use in the restaurant and its not only allowed her a greater ability to let produce shine on the plate, but has fostered and formed part of what is now considered one of Australia’s premier dining experiences.

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Dirty Linen with Dani Valent

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