Born in Colombia but growing up in the United States, Daniel Giraldo (Delia Group) got an appetite to work in the hospitality from his father – a well-known chef in his own right. After years working under his father’s wings, be branched out and travelled through Europe and South and Central America which fuelled his appetite to travel further afield and ply his craft. It led him to Melbourne where he now manages huge brigades over multiple venues, in one of the countries busiest and most progressive restaurant groups.

https://www.deliagroup.com.au

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