Growing up in a small town in a family of 12 children Damian Brabender (Otis Dining Hall, The Truffle Farm) learnt at a young age that if you do the cooking, someone else does the dishes. He soon fell in love with food, but wasn’t taking his career seriously until his brother drowned in a tragic accident on the very day on the day he qualified as a chef. With his world turned upside down he packed up everything and set off to explore the world and enjoy every day. It led to extraordinary cheffing moments in influential establishments, and all the way to Australia’s capital where he has created one of Canberra’s most awarded establishments.

https://otisdininghall.com.au

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