After cutting his teeth in hospitality in one of Hobart’s busiest and longest-running kitchens, Da Angelo’s, Christian Ryan headed to Melbourne’s Taxi Dining Room before a move to London to join the team at Gordon Ramsay Group who opened the prestigious Savoy Grill within the Savoy Hotel. On his return to Tasmania, he discovered a reinvigorated Hobart and soon joined the throng of exciting new venues with his own, Aloft. Now, after some serious ups and down and almost a decade later he has opened a second venue where his love for Mediterranean food is on show.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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