It’s a bird, it’s a plane, it’s the Ballast Point Sky Lab! What is that you ask? This week we sit down with quality analyst, Matt Gallegher and sensory analyst, Adam Minjares to find out! Matt and Adam give us a behind-the-scenes look into the world of packaging quality, beer analytics, and sensory analysis. Matt goes in depth about some of the quality checks that ensure great beer: carbonation, fill level, and more. Adam, the sensory guru, discusses assessing the flavor profile in beer and provides listeners with tips for having the best sensory beer experience. These two are truly dedicated to the craft and committed to ensuring top-notch quality in the Ballast Point beers you enjoy! Crack open a Passing Haze IPA and learn to “deconstruct a beer” with us!

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