Let's discuss why pour cost percentage is an inferior method to track bartender theft and overpours. You need a proper inventory management system to track variance percentage instead of pour cost percentage if you really want to become an expert in bar management and funnel more profits into your bank account.Bar Patrol Inventory App: https://www.barpatrol.net/For All My Kickass Stuff:  https://linktr.ee/TheRealBarmanThis episode originated on my youtube channel and can be found here:https://youtu.be/-OyhmY8EDgkMORE COOL STUFF... MY WEBSITES:▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net▶ TheRealBarman: https://therealbarman.com/ MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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