In this episode I'm going to show you the one single most important change you need to make to your bar and restaurant right now. It's called the Hybrid Serving Model and it means that your guests have the ability to order and pay for themselves, or they can order and pay from their servers the traditional way if they'd like.Either way, this method is going to cut down on your labor costs, increase your sales by nearly 30% and make your guests extremely happy.▶ GoTab POS - https://go.barpatrol.net/go-tab-demo-TRB [Save $1,000 off Set-up]MORE COOL STUFF...▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://therealbarman.com/tools-and-resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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