Have you ever wondered why stuff doesn't get done in your restaurant? Why your staff does a sub-par job and why your bartenders are over-pouring and giving away drinks? It's because of YOU. You aren't enforcing the standards that have been set in the restaurant. Or perhaps you haven't set any in the first place. In this video I'm going to share with you a remarkable study that was done about the power of monitoring your staff and enforcing standards and how it can help you run a better bar and restaurant. This podcast originated as a youtube video and can be seen here:https://youtu.be/GimBzZM2XJgFor All My Kickass Stuff:  https://linktr.ee/TheRealBarmanMORE COOL STUFF... MY WEBSITES:▶ Bar Patrol Inventory App: https://www.barpatrol.net/▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net ▶ TheRealBarman: https://therealbarman.com/ MY COURSES:▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  ▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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