After doing a poll, I have found that the majority bar/restaurant managers do not run pre-shift meetings to prepare their staff. Mostly because they don't know how. So in this video I'm going to provide an outline of how to run pre-shift meetings for you restaurant staff, as it is mega-important to maintain communication, accountability and training on an ongoing basis. If you have any suggestions, feel free to contribute in the comments.For All My Kickass Stuff:  https://linktr.ee/TheRealBarmanThis episode originated as a youtube video and can be seen here:https://youtu.be/6bP0hubQ-foLearn more tip on running a successful restaurant: https://www.barpatrol.net/blog/MORE COOL STUFF...MY WEBSITES:▶ Bar Patrol Inventory App: https://www.barpatrol.net/▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net▶ TheRealBarman: https://therealbarman.com/MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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