If you're not quite sure how to price your beer, liquor and wine, I'm going to show you exactly how to do it based on your desired cost percentage.  This would also be good to include in your restaurant business plan to gauge profits.  It's all about how to run a restaurant efficiently and controlling you liquor inventory.For All My Kickass Stuff:  https://linktr.ee/TheRealBarmanThis episode originated as a youtube video and can be found here:https://youtu.be/3HraItbId10Things to know running a bar or running a pub, maximizing profits is the end goal.  Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-masteryCheck out TheRealBarCourse here: https://register.barpatrol.net/get-started12754683MORE COOL STUFF...MY WEBSITES:▶ Bar Patrol Inventory App: https://www.barpatrol.net/▶ TheRealBarman: https://therealbarman.com/MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683Dave AllredTheRealBarmanSend us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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