Don't leave profits on the table.  Running a restaurant or bar can be hectic, but simple strategies can help boost profits big time.For my kickass things:https://linktr.ee/TheRealBarman This episode originated as a YouTube video and can be found here:https://youtu.be/ao2We2LIvtgThe Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-masteryFind More Resources at: https://www.barpatrol.net/resources/In this 2nd video of Bar Profit Maximizers I'm going to show you why glassware is one of the biggest hidden profit leaks in your bar, and how you can turn those leaks into profits in part 2 of this video series. Below are the recommended glass sizes, as promised in the video: Highball: 10 oz. Rocks: 8 oz. Martini: 6 - 7 oz. Wine: Varies—just know that the larger the glass, the smaller the portion amount appears to be Shot: 1.5 oz. Snifter: 6 - 8 oz. Beer: Non-factorMORE COOL STUFF...▶ Bar Patrol Inventory App: https://www.barpatrol.net/MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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