I'm going to teach you how to systemize your customer service for your restaurant so that you can train and enforce it on a concrete level. In our business, providing remarkable customer and experiences is king when it comes to running a mega-successful bar and restaurant. However, most restaurants have an extremely vague training process that involves telling our servers and bartenders to "be friendly" and "smile" but there are no real metrics to hold them accountable. In this video, we're going to take care of all that.For All My Kickass Stuff:  https://linktr.ee/TheRealBarmanThis podcast originated as a youtube video which can be seen here:https://youtu.be/yDBIiEbpigwRestaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-masteryMORE COOL STUFF...MY WEBSITES:▶ Bar Patrol Inventory App: https://www.barpatrol.net/▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net▶ TheRealBarman: https://therealbarman.com/MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

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