Today, you will meet my friend Terry Thomsen, Founder of Feel Good Dough, a 100% clean organic and vegan pizza dough & more. I met Terry years ago and we have shared many memories around food and being in the kitchen. In this episode she will share how she started her business and brand from scratch in Cleveland, Ohio at the West Side Market; and her product is now available in 20 states. She created Feel Good Dough out of her need for clean eating and realized others must have the same issues. We talk about the toxins in wheat, her favorite meal which stemmed from childhood, her granddaughters, our time together with The Pampered Chef, and how clear she is about her purpose.

ANNOUNCEMENT: WE ARE DOING OUR FIRST GIVEAWAY! For everyone who takes a screenshot of this episode, tags Terry (@feelgooddough) and I (@diningwithdebi) and shares it on your social media – you will go into a drawing to win a FREE Feel Good Dough dry mix! How cool is that?! I’m telling you… this dough is the bomb! We will choose 5 lucky listeners at random on Wednesday, February 24th and will announce the winners on my Instagram, @diningwithdebi. Oh, it will also be in the Facebook group, Dancing in the Kitchen Podcast.  Aaannnd...I will shout out the winners on next week’s episode! 
Thank you for listening!  Make sure to subscribe to this podcast wherever you listen, so you don’t miss an episode. and join me on the dance floor – in your kitchen, or wherever it is that you find joy! 
Until next time…keep Dancing in the Kitchen! 

Let’s connect! 
Facebook:  @DancingInTheKitchenPodcast (group) or @diningwithdebi33 
Instagram: @diningwithdebi (that’s my cooking & community page for singles and empty-nesters) 
You can find Terry on Instagram and Facebook @FeelGoodDough. Order your dough online: www.feelgooddough.com or find a store near you.

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