Cutting the Curd

Cutting the Curd

Por: Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
575 episodios disponibles

Latest episodes of the podcast Cutting the Curd

Mostrando página 9 de 29

The DZTA award, still going strong! 19/03/2020
Sweet Grass Dairy - a Decade of Difference 09/03/2020
CMI West Coast Winner shares all - Sarah Munly 02/03/2020
2020 Hindsight: Revisiting Ivy and Second Mouse Cheese One Year In 24/02/2020
Passing the Podcast Torch 18/02/2020
Tiny Goat, Big Cheese 10/02/2020
The Grilled Cheeserie 03/02/2020
Sam Frank for Jumi 27/01/2020
Ending the War on Artisan Cheese by Dr. Catherine W. Donnelly 20/01/2020
The Wizard of Cheeseapalooza 14/01/2020
Episode 405: 2019 End of Year Host Show 17/12/2019
Episode 404: Cheesemaking Elements: Farmland and Feed 09/12/2019
Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas 03/12/2019
Episode 402: Industry Reflections with Jodie Wische 25/11/2019
Episode 401: Cheesemaking Elements: Equipment and Getting Started 18/11/2019
Episode 400: Anne Saxelby 04/11/2019
Episode 399: Cheese Tariffs: Part 2 28/10/2019
Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion by Lassa Skinner 22/10/2019
Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old 14/10/2019
Episode 396: B Corporation: Rogue Creamery 07/10/2019
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