Cutting the Curd

Cutting the Curd

Por: Heritage Radio Network

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
576 episodios disponibles

Latest episodes of the podcast Cutting the Curd

Mostrando página 23 de 29

Episode 136: Lauren Melodia of Milk Not Jails 17/05/2013
Episode 135: Peter Lovis 10/05/2013
Episode 134: Cutting the Curd – 134 – Ken Skovron 03/05/2013
Episode 133: Book Review: The Cheesemakers Apprentice 26/04/2013
Episode 132: Roots of Cheesemongering with Greg Blais 19/04/2013
Episode 131: Cheese Headlines 12/04/2013
Episode 130: Tart & Sweet: Kelly Geary 29/03/2013
Episode 129: The Daphne Zepos Teaching Award 22/03/2013
Episode 128: Olli’s Farm and Creamery 16/03/2013
Episode 127: Academie Opus Caseus 22/02/2013
Episode 126: The White Moustache [Yogurt] 09/02/2013
Episode 125: Culture Magazine with Kate Arding 28/01/2013
Episode 124: Poul Price and Everett Presley 21/01/2013
Episode 123: Peter Kindel’s Cheese Path 14/01/2013
Episode 122: Max McCalman of Artisanal 07/01/2013
Episode 121: Cheese Supply Chain & Career Advice 17/12/2012
Episode 120: How To Start a Cheese Shop 10/12/2012
Episode 119: Holiday Cheese & Gift Ideas 03/12/2012
Episode 118: Cheese & Art: Personal Journeys 26/11/2012
Episode 117: Cheese Professionalism & Thanksgiving 19/11/2012
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