Listen "Episode 56: State of Cheese: Minnesota"
Episode Synopsis
Cutting the Curd moves to a new time slot as Anne continues her State of Cheese series with a new co-host, Sophie Slesinger. Tune in as they take the series to the great state of Minnesota. They are joined by Minnesota cheese legend Jeff Jirik of Faribault Dairy and Benjamin Roberts of France 44. Learn more about how prohibition helped bring cheese to Faribault and why gouda is so lovable! This episode was sponsored by Fairway Market, like no other market.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More episodes of the podcast Cutting the Curd
Erika Kubick's Cheese Magic
20/10/2025
Cheese Happens - Serendipity and Change
17/10/2025
History Made for U.S. Cheesemongers!
03/10/2025
New Voices at Cutting the Curd
26/09/2025
A Ewe Turn in Cheese
01/05/2025
Baking Up a New Cheese Tradition
11/04/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.