On today’s “Book Review” edition of Cutting the Curd, host Diane Stemple reviews “The Carnivore’s Manifesto,” by Heritage Radio Network founder Patrick Martins. In his book, Patrick explains how to eat well, responsibly, and eat meat. A collection of edifying essays, further reenforcing our need to play an active role in the sustainable food movement, to assure a better (and more delicious) world in the future. This program was brought to you by The Wisconsin Milk Marketing Board.


“We’re always trying to inspire people to eat less factory farmed meats, so you have to write a lot to do that.” [6:45]
“Your merchant matters. If you cannot name five people who you buy food from then you’re not a part of the sustainable food movement.” [15:09]
“By fighting just to stop eating meat, by saying no one should eat meat, all that’s happening directly is that animals are suffering on factory farms.” [26:00]
—Patrick Martins on Cutting the CurdSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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