ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Episode 1: Tacos, Corona, and empathy - How to run a food business during a pandemic"
Episode Synopsis
For this episode of Cut the Crap we talked to Luis Rico, hands on entrepreneur and founder of the Mexican restaurant El Rey in Helsinki. He talks about the success story of his business, the power of word of mouth in combination with digital marketing and how El Rey managed to even steer through the hard Corona times. And now, enjoy the episode.
Behind the mic, representing the Focksters family, Ansgar Frankenberg (MMEHR), Constant Buda (VIDALICO GROWTH AGENCY) and Juliette de Cuzey (FRANK'R ONLINE MARKETING)
Music credit: Modern Jazz Samba by Kevin MacLeod
- Link: https://incompetech.filmmusic.io/song/4063-modern-jazz-samba
- License: https://creativecommons.org/licenses/by/4.0/
Behind the mic, representing the Focksters family, Ansgar Frankenberg (MMEHR), Constant Buda (VIDALICO GROWTH AGENCY) and Juliette de Cuzey (FRANK'R ONLINE MARKETING)
Music credit: Modern Jazz Samba by Kevin MacLeod
- Link: https://incompetech.filmmusic.io/song/4063-modern-jazz-samba
- License: https://creativecommons.org/licenses/by/4.0/
More episodes of the podcast Cut The Crap: Demystifying Marketing
Episode 0: F**k you Covid-19
12/03/2020
In God we trust