Cultured Meat and Future Food Podcast

Por: Alex Shirazi
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
146 episodios disponibles

Latest episodes of the podcast Cultured Meat and Future Food Podcast

Nick Cooney, Author of What We Don't Do 19/05/2025
Doug Evans of The Sprouting Company 19/04/2025
Aniekan Esenam of Hamilton 18/02/2025
Mihir Pershad of Umami Bioworks 23/01/2025
Parendi Birdie of Asentia 21/10/2024
Sissel Beate Rønning of Nofima 14/10/2024
Jeff "Trip" Tripician of Meatable 02/10/2024
Dr. Dwayne Holmes of New Harvest (NH@20) 04/09/2024
Deniz Kent PhD of Prolific Machines (August 2024) 03/09/2024
Ed Steele of Hoxton Farms 28/08/2024
Dr Zack Abbott of ZBiotics 15/08/2024
Isha Datar of New Harvest (NH@20) 23/07/2024
Aleh Manchuliantsau of Planetarians 26/04/2024
Paul Shapiro, Author of "Clean Meat" April 2024 28/03/2024
Doug Grant of Atlantic Fish Co. 21/02/2024
Ali Khademhosseini, Ph.D. of Omeat 15/10/2023
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM) 30/09/2023
Jim Mellon of Agronomics 28/09/2023
MJ Kinney and Cameron Semper: Transforming the Future of Proteins 08/09/2023
Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins 28/08/2023
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