On this week’s episode, host Caryn Antonini is joined by Chef Thomas Burke, Executive Chef and Managing Partner of Le Poisson a fine dining restaurant in Bedford, NY, which is slated to open March 2024.  Chef Thomas honed his skills at Michelin starred restaurants such as Le Bernadin and Aureole in New York, Boulevard in San Francisco and The French Laundry in Napa Valley. Known for his creative and artistic touch to traditional and contemporary dishes, Chef Thomas will offer a seafood forward menu in the newly renovated space - formerly La Crémaillère - which, under Chef’s direction garnered recognition by the Michelin Guide two years in a row.For more information on our guest:https://poissonny.com/@lepoissonny@chefthomasburkeCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Show (a presentation of Park City Productions 06604 LLC) is now heard Wednesday morning's at 9 on WGCH Radio 1490 AM and streamed worldwide at www.wgch.com ###Get great recipes from Caryn at https://carynantonini.com/recipes/

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