In this episode, we explore the rich, aromatic world of Moroccan tagine — a dish known for its slow-cooked meats, vibrant spices, and deep cultural significance. We discuss the essential ingredients like lamb, dried fruits, preserved lemons, and the all-important Ras el Hanout spice blend that gives tagine its signature flavor. The episode also covers the traditional method of cooking in a tagine pot, emphasizing the importance of layering ingredients and slow simmering for the best flavor. Finally, we share tips on serving tagine with fluffy couscous to complete the authentic Moroccan experience.

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