In this episode of "Culinary Journeys," we delve into the vibrant world of Mexican tacos. We cover essential taco fillings like carnitas, carne asada, and fish, as well as key toppings such as pico de gallo and guacamole. We explain how to make homemade corn and flour tortillas, enhancing the taco experience. The episode also explores regional variations like Tacos al Pastor, Tacos de Pescado, and Cochinita Pibil Tacos. Finally, we offer tips for making perfect tacos, emphasizing freshness, balance, and proper preparation. The goal is to inspire listeners to create delicious, authentic tacos at home.

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