Culinary Historians of Chicago

Culinary Historians of Chicago

Por: CulinaryHistory
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences.

If you would like to contact us, please e-mail us at [email protected]
182 episodios disponibles

Latest episodes of the podcast Culinary Historians of Chicago

Mostrando página 9 de 10

Family Heirloom Recipes from the Illinois State Fair, An Illinois Bicentennial Project 11/12/2018
Chinese BBQ Demystified 27/11/2018
From Wild Boar to Baconfest: Pigs in History and Popular Culture 27/11/2018
Chicago Fire: How the Windy City Carved its Niche in BBQ History 26/11/2018
Why Chicago is Pizza City, USA 27/10/2018
Cacao Catharsis: Spreading Joy Through Chocolates 07/10/2018
High and Dry on the North Shore 21/09/2018
Chicago's Meaty History: From Our Stockyards to Our Steakhouses 17/09/2018
How Chicago Became a National Food Shrine: A Master Chef Dishes on Our Delicious History 21/08/2018
Laminations be praised! How Croissants came to be, and other crusty tales 15/08/2018
From Cacao to Craft Chocolate Stories from the Past, Sustainability for the Future 16/07/2018
Old Husbands Tales: Barbecue Myths That Deserve To Die 15/07/2018
Big Scoop! Ice Cream Maven Gives Chilling Tale 15/07/2018
Anomalies and Curiosities of Dinnerware 09/07/2018
Chicago Food Encyclopedia 22/06/2018
The South's Fruity History 19/06/2018
The Mind of a Chef and the Secret of Lettuce 18/06/2018
Fooditor. Eat Chicago. Drink Chicago. Read Chicago 03/06/2018
Risotto and Beyond: The Heartfelt History of Italian Rice 03/06/2018
Whoever Said the English Can't Cook? Cookbooks from 1300 to 1700 Prove Otherwise! 01/06/2018
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