Culinary Historians of Chicago

Culinary Historians of Chicago

Por: CulinaryHistory
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences.

If you would like to contact us, please e-mail us at [email protected]
182 episodios disponibles

Latest episodes of the podcast Culinary Historians of Chicago

Mostrando página 8 de 10

Bread Guru’s Never-Ending Quest for the Perfect Pizza 10/09/2019
Mushrooms and Poisoning 28/08/2019
Spicy Chicago Couple to Give Well-Seasoned Talk 24/08/2019
Civil War Camp Cooking, 2019 Armchair Tour 16/07/2019
Morel Mania: All About Morels 15/06/2019
Well of the Sea 13/06/2019
Midwestern Food - What is it? 13/06/2019
Mycophagy 101: Continuing On! 13/05/2019
Overrated Tradition? Why Fresh Perspective Will Save the Jewish Deli 12/05/2019
Paris à Table, circa 1846 12/05/2019
A Classic French Chef Confronts 21st Century Technology 14/04/2019
Crossing into Cuba: Two Chicagoans Take Us on a Cultural and Culinary Journey 17/03/2019
Beholding a Grainy History: A Woman Named King is a Queen of Our Local Bread Scene 11/03/2019
Swedish American Museum Tour 09/03/2019
190223CHCIndianSen.output 28/02/2019
Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago 28/02/2019
75 Year Retrospective of French Restaurants in Chicago: 1924-1999 04/02/2019
Community Cookbooks: Inspiring Twain Restaurant's Midwestern Menu 19/01/2019
German Food and Identity from Both Sides of the Atlantic: 20th Century Germany and Chicago Today 06/01/2019
Hidden Flavors of the Philippine Kitchen 19/12/2018
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