Ctrl-Alt-Meat

Ctrl-Alt-Meat

Por: Jeremy Coller Foundation
The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.
38 episodios disponibles

Latest episodes of the podcast Ctrl-Alt-Meat

5 key things to know about Animal Law 28/04/2022
5 key things to know about COP26 21/04/2022
5 Key Things to Know About Antimicrobial Resistance 14/04/2022
5 Key Things to Know About Aquaculture 07/04/2022
Decoding The Language of Dolphins with Diana Reiss 31/03/2022
Optimism for the Future of the Food System with Jim Mellon 24/03/2022
5 Key Things to Know About Animal Welfare and ESG 17/03/2022
5 Key Things to Know About Plant-based Nutrition 03/03/2022
Moving Mountains with Simeon Van der Molen 24/02/2022
Reforming Animal Slaughterhouses with Temple Grandin 17/02/2022
Similarities Between Human & Animal Culture and Consciousness with Carl Safina 10/02/2022
Environmental, Social, and Governance Investing with Fiona Reynolds and Maria Lettini 03/02/2022
Running a Pioneering Plant-Based Restaurant with Camilla Fayed 28/01/2022
Optimism for the Future of the Food System with Jim Mellon 21/01/2022
Approaching the Problem of Antimicrobial Resistance with Dr Lance Price 13/01/2022
The Ecologist Guide to Food: Antibiotic Resistance & Superbugs with Andrew Wasley 06/01/2022
Decoding The Language of Dolphins with Diana Reiss 30/12/2021
Beyond Meat's Founder and CEO Ethan Brown on building Beyond and a plant-based future 23/12/2021
5 key things to know about Brexit and food 16/12/2021
Moving Mountains with Simeon Van der Molen 09/12/2021
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