Katherine Bedell, owner of Roan Creek Ranch, discusses mounting threats to modern day ranching and details her efforts to transform the cattle industry here on the Western Slope by utilizing sustainable practices that benefit the animal, the ecosystem and the consumer. Katherine's vision encompasses a cooperative farm-to-table effort on the part of 500 area ranchers that could rescue this iconic western tradition, create 100 new jobs, and provide enough locally produced and locally processed meat to feed our entire region.

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