This episode focuses on the foundational role of seedlings in determining the long-term success and productivity of coffee plantations.Seedling selection and care are highlighted as critical factors for high-yielding, healthy coffee crops. Fernando Villoso emphasizes that optimal outcomes depend on choosing quality seedlings, typically derived from seeds or clonal cuttings of high-performing Arabica varieties. These seedlings are nurtured in well-drained, nutrient-rich nurseries.During the nursery stage, proper shading, pest control, and irrigation are essential to support vigorous development and reduce losses. Once ready for planting, robust seedlings contribute directly to the establishment of productive and sustainable coffee plantations. Detailed attention during these early phases is essential, as it directly affects the future performance of the crop.The discussion underscores the strategic importance of early investment in seedling quality and nursery practices for long-term plantation success.

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