Episode Overview:Chocolate lovers everywhere have been feeling the pinch — and today we unpack why. Cocoa prices have skyrocketed, production is at its lowest in over a decade, and the traditional cocoa supply chain is under immense strain. In this episode, we explore:Why cocoa prices hit a historic high of over $12,900 per tonThe devastating production drop in West Africa, particularly in Côte d’Ivoire and GhanaMajor threats: aging trees, swollen shoot virus, and climate changeWhy many cocoa farmers aren't benefiting from high pricesBrazil’s ambitious rise — from collapse to potential world leader in cocoaThe risks and rewards of Brazil’s new cocoa mega farmsLatin America’s growing role and Ecuador’s success storyHow climate resilience and farmer-centric approaches are reshaping cocoa’s futureThree potential scenarios for the cocoa market through 2030Key Topics:The Cocoa Price Surge: Causes behind the record price increases and their global impact.West Africa’s Crisis: Aging farms, disease, and climate threats leading to a major production collapse.Brazil’s Comeback: How Brazil is planning to double cocoa output through mega farms and agroforestry.Risks of Monoculture: Why genetic diversity matters in large-scale farming.Farmer-Centric Innovations: New programs in Colombia and Ghana designed to stabilize incomes and promote sustainability.Climate Resilience Efforts: Breeding tougher trees, improving soils, and rethinking farming practices.The Big Picture: Managed recovery, structural deficit, or overshoot and bust — where is cocoa headed?Takeaways:The cocoa market is at a crossroads — with massive uncertainty about its future.Sustainability, resilience, and empowering farmers will be critical to stabilizing supply.Latin America, especially Brazil, may redefine the global cocoa landscape.Investment, innovation, and global cooperation are urgently needed to secure chocolate’s future.

Ver todos los episodios