Robyn from Sambook & Co is the woman who does it all—entrepreneur, caterer, and the driving force behind one of Sydney’s top-tier catering companies. She’s been the backbone of multiple businesses, handling operations for one of Australia's leading hairstylists and supporting one of Sydney’s most in-demand bridal hair artists—all while running her own thriving catering company.From luxury bridal breakfasts to full-scale wedding feasts, Robyn breaks down the realities of wedding catering, the pressure of creating Instagram-worthy food experiences, and the biggest mistakes couples make when planning their menus. Plus, an exclusive look at her newest venture, TOASTED—a café concept that’s been years in the making.HOSTED BY @georgejohnphotographyPRODUCED BY @danieljohnmediaFEATURING @sambookco

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