In episode four, co-hosts Laura Harper Lake and Sarah Wrightsman sit down with Christopher Cherim, chef de cuisine at Portsmouth’s Botanica Restaurant and Gin Bar. Botanica is an intimate, upscale French-influenced restaurant and bar located in the West End of Portsmouth, New Hampshire. In this episode you'll hear about how Chris's creativity shows up on your plate, his journey to the kitchen, and what French cuisine means to a New Hampshire chef.
Find Botanica on Facebook (www.facebook.com/botanicanh), Instagram (www.instagram.com/botanica_nh), and on the web (www.botanicanh.com).

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